Jamaica Cake

Banana Bread - Bread

This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.

Brief

Servings: 14

Yield: 1 - 13x9 inch pan

Jamaica Cake

Ingredients

2 cups white sugar

1 ½ cups vegetable oil

1 ½ cups chopped pecans

3 cups all-purpose flour

2 bananas

peeled and diced

3 eggs

1 (20 ounce) can crushed pineapple with juice

1 teaspoon vanilla extract

1 teaspoon salt

1 teaspoon baking soda

Ghirardelli Chocolate Chip Mini Banana Loaves

Bread

Directions

Step 1

Mix together sugar vegetable oil pecans flour and bananas in a 13 x 9 inch pan. Stir in the eggs pineapple (with juice) vanilla salt and baking soda. Mix well. Do not mash the bananas.

Step 2

Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.

Nutritional Information

Jamaica Cake

Servings Per Recipe:14

Calories: 552.4

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 60.9g 20%

Dietary Fiber: 2.6g 10%

Sugars: 37g

Fat: 33.4g 51%

Saturated Fat: 4.2g 21%

Cholesterol: 39.9mg 13%

Vitamin A Iu: 84.7IU 2%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 9%

Vitamin C: 5.4mg 9%

Folate: 62mcg 16%

Calcium: 24.7mg 3%

Iron: 1.9mg 11%

Magnesium: 31.5mg 11%

Potassium: 201.1mg 6%

Sodium: 272.1mg 11%

Thiamin: 0.3mg 34%

Calories From Fat: 300.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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