Cheesy Hashbrown Casserole

Potato Side Dish - Side Dish

Quick and easy side dish.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 16

Yield: 1 9x13-inch pan

Cheesy Hashbrown Casserole

Ingredients

2 (16 ounce) packages frozen cubed hash brown potatoes

thawed

2 (10.5 ounce) cans cream of chicken soup

1 (16 ounce) package shredded Cheddar cheese

1 pint sour cream

½ cup melted butter

½ cup finely chopped onion

1 teaspoon salt

½ teaspoon ground black pepper

1 sleeve buttery round crackers (such as Ritz®)

crushed

½ cup melted butter

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.

Step 2

Combine potatoes cream of chicken soup Cheddar cheese sour cream 1/2 cup melted butter onion salt and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.

Step 3

Bake in the preheated oven until bubbling and browned on top 60 to 90 minutes.

Nutritional Information

Cheesy Hashbrown Casserole

Servings Per Recipe:16

Calories: 393.9

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 18.8g 6%

Dietary Fiber: 1g 4%

Sugars: 1.1g

Fat: 31.3g 48%

Saturated Fat: 18g 90%

Cholesterol: 75.5mg 25%

Vitamin A Iu: 889.5IU 18%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 5%

Vitamin C: 5.3mg 9%

Folate: 12.6mcg 3%

Calcium: 255.7mg 26%

Iron: 1.5mg 8%

Magnesium: 19.6mg 7%

Potassium: 258.3mg 7%

Sodium: 737mg 30%

Thiamin: 0.1mg 8%

Calories From Fat: 281.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.