Easy Steak and Shrimp Fajitas

Recipesfull introduces to you: Cinco de Mayo Recipes. (Easy Steak and Shrimp Fajitas). A package of marinated skirt steak speeds up the prep work with these fajitas. Top with asadero cheese, avocado, cilantro, and crema con sal.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 10 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Easy Steak and Shrimp Fajitas

Ingredients

1 (20 ounce) package pre-seasoned fajita skirt steak (such as Eddy Carls)

½ pound large shrimp

peeled and deveined

1 large onion

1 medium red bell pepper

quartered

1 medium green bell pepper

quartered

1 (8 ounce) package fajita-sized flour tortillas

Hot Bean Dip

World Cuisine

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Add skirt steak to the hot grill and cook for 3 minutes per side. Remove steak from the grill and allow to rest for 10 minutes. Skewer shrimp and cook for 1 minute per side. Remove from the grill.

Step 3

Cut onion into 1/2-inch-thick layers keeping the rings together. Place onion layers and bell peppers onto the grill and allow to to char slightly about 2 minutes per side. Remove onions and peppers and roughly chop. Wrap tortillas in foil and warm on the grill about 3 minutes.

Step 4

Slice steak into strips and remove shrimp from the skewers. Assemble fajitas with steak shrimp onion and bell peppers.

Nutritional Information

Easy Steak and Shrimp Fajitas

Servings Per Recipe:6

Calories: 167.3

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 23.9g 8%

Dietary Fiber: 2.3g 9%

Sugars: 3.1g

Fat: 3.4g 5%

Saturated Fat: 0.8g 4%

Cholesterol: 57.5mg 19%

Vitamin A Iu: 759.5IU 15%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.2mg 12%

Vitamin C: 43.8mg 73%

Folate: 56.2mcg 14%

Calcium: 69.4mg 7%

Iron: 2.4mg 13%

Magnesium: 25.2mg 9%

Potassium: 225.3mg 6%

Sodium: 308.9mg 12%

Thiamin: 0.2mg 25%

Calories From Fat: 30.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.