Elijah's Phulourie

Sift the split pea flour self-rising flour and baking powder into a large bowl. Stir in turmeric cumin and salt. Gradually stir in enough water to make a very thick batter. Stir in onion garlic and green onion.

Heat oil in a large heavy skillet over medium-high heat. When the oil is very hot drop tablespoonfuls of the batter into the pan and fry until golden brown on both sides. Remove to paper towels to drain.