Embutido (Filipino Meatloaf)

Preheat an oven to 350 degrees F (175 degrees C).

Mix together the ground pork luncheon meat chorizo de bilbao pickle raisin eggs salt and pepper in a large bowl. Form the mixture into 2 logs and wrap with aluminum foil. Place the wrapped logs in a baking dish.

Bake in the preheated oven for 1 hour.

Set the meatloaves aside to rest. Carefully drain the drippings from the baking dish into a small saucepan placed over medium heat. Stir the soy sauce and corn flour into the drippings; bring to a boil. Cook the mixture at a boil stirring continually until the sauce is thick 5 to 7 minutes. Unwrap the meatloaves and slice; serve the sauce over sliced meatloaf.