Embutido (Filipino Meatloaf)

Recipesfull introduces to you: Filipino Recipes. (Embutido (Filipino Meatloaf)). Like an American meatloaf, this Pinoy pork dish is very easy to prepare and can be made ahead of time especially when expecting company.

Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 8

Yield: 2 small meatloaves

Embutido (Filipino Meatloaf)

Ingredients

1 ½ pounds ground pork

1 (12 ounce) container fully cooked luncheon meat (such as SPAM®)

sliced thin

2 (4 ounce) links chorizo de bilbao (spicy Spanish semi-cured sausage)

sliced thin

2 tablespoons chopped sweet pickle

1 (1.5 ounce) box raisins

3 eggs

beaten

1 teaspoon salt

1 teaspoon ground black pepper

2 tablespoons soy sauce

or to taste

1 tablespoon cornstarch

Matt's Chicken Adobo

World Cuisine

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Mix together the ground pork luncheon meat chorizo de bilbao pickle raisin eggs salt and pepper in a large bowl. Form the mixture into 2 logs and wrap with aluminum foil. Place the wrapped logs in a baking dish.

Step 3

Bake in the preheated oven for 1 hour.

Step 4

Set the meatloaves aside to rest. Carefully drain the drippings from the baking dish into a small saucepan placed over medium heat. Stir the soy sauce and corn flour into the drippings; bring to a boil. Cook the mixture at a boil stirring continually until the sauce is thick 5 to 7 minutes. Unwrap the meatloaves and slice; serve the sauce over sliced meatloaf.

Nutritional Information

Embutido (Filipino Meatloaf)

Servings Per Recipe:8

Calories: 483.5

% Daily Value *

Protein: 30.2g 60%

Carbohydrates: 8.1g 3%

Dietary Fiber: 0.3g 1%

Sugars: 3.9g

Fat: 36.2g 56%

Saturated Fat: 13.3g 67%

Cholesterol: 178.9mg 60%

Vitamin A Iu: 115.9IU 2%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.4mg 26%

Vitamin C: 1mg 2%

Folate: 15mcg 4%

Calcium: 37.3mg 4%

Iron: 2.2mg 12%

Magnesium: 31.4mg 11%

Potassium: 499.8mg 14%

Sodium: 1518.2mg 61%

Thiamin: 0.6mg 61%

Calories From Fat: 326.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.