English Muffin Loaves

Yeast Bread - Bread

This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.

Brief

Servings: 24

Yield: 2 loaves

English Muffin Loaves

Ingredients

2 (.25 ounce) packages active dry yeast

6 cups all-purpose flour

1 tablespoon white sugar

2 cups milk

¼ teaspoon baking soda

½ cup water

1 teaspoon salt

2 tablespoons cornmeal

Miriam's Not-So-Secret Challah

Bread

Directions

Step 1

In a small saucepan heat the milk and water until very warm.

Step 2

Combine 3 cups flour yeast sugar salt and soda in a large bowl. Add the warm milk and water and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover and let rise in a warm place for 45 minutes.

Step 3

Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately and let cool.

Nutritional Information

English Muffin Loaves

Servings Per Recipe:24

Calories: 130.3

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 26.1g 8%

Dietary Fiber: 1g 4%

Sugars: 1.6g

Fat: 0.7g 1%

Saturated Fat: 0.3g 2%

Cholesterol: 1.6mg 1%

Vitamin A Iu: 40IU 1%

Niacin Equivalents: 3mg 23%

Folate: 73.4mcg 18%

Calcium: 28.9mg 3%

Iron: 1.6mg 9%

Magnesium: 9.9mg 4%

Potassium: 76.7mg 2%

Sodium: 119.3mg 5%

Thiamin: 0.3mg 27%

Calories From Fat: 6.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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