Black Walnut and Cherry Strudel

Preheat oven to 375 degrees F (190 degrees C).

Mix egg and water together in a bowl.

Beat cream cheese white sugar and lemon juice together in a bowl with an electric mixer until smooth and fluffy.

Roll each puff pastry into a 12x16-inch rectangle. Spread 1/2 of the cream cheese mixture down the center of a long side of each rectangle leaving a 1-inch border. Top each of the cream cheese layers with 1/2 of the cherries and 1/2 of the walnuts.

Fold opposite end of each puff pastry over the filling brushing the edges with egg mixture to seal. Tuck the ends underneath the roll and place seam-side down on a baking sheet. Brush the tops of each strudel with egg mixture.

Bake in the preheated oven until golden brown about 35 minutes. Cool strudels on baking sheet set on a wire rack at least 30 minutes.

Whisk confectioners' sugar milk and vanilla extract together in a bowl until desired consistency for glaze is reached; drizzle over strudels.