Simple Pina Colada Muffins

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Sift flour baking soda baking powder and salt together in a bowl.

Stir bananas sugar butter egg rum-flavored extract and vanilla extract together in a bowl. Fold flour mixture into banana mixture 1 cup at a time. Add pineapple chunks and 1/2 cup coconut; fold gently into batter. Pour batter into prepared muffin cups and top each with about 1 teaspoon shredded coconut.

Bake in the preheated oven until golden brown and a toothpick inserted into the center of a muffin comes out clean 25 to 30 minutes. Cool for 10 minutes in the pan before removing to a wire rack.