Enhance That Jar of Spaghetti Sauce

Melt butter with olive oil in a small skillet over medium-high heat. Cook and stir mushrooms in butter mixture until softened 2 to 3 minutes. Add 1/4 cup red wine; bring to a simmer reduce heat to medium-low and cook until the mushrooms are very dark and shrunken in size about 20 minutes.

Heat a large pot over medium heat. Cook and stir ground beef yellow onion diced tomatoes red bell pepper green bell pepper and garlic together until the beef is completely browned about 10 minutes; season with oregano basil and rosemary. Stir 3/4 cup red wine and tomato paste into the beef mixture. Pour spaghetti sauce into the pot; stir. Return mixture to a simmer and continue cooking until the flavors blend 10 to 30 minutes.