Japanese Shrimp Sauce I

Cinco de Mayo - Side Dish

This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.

Brief

Prep 5 mins

Total: 5 mins

Servings: 12

Yield: 1 1/4 cups

Japanese Shrimp Sauce I

Ingredients

1 cup mayonnaise

3 tablespoons white sugar

3 tablespoons rice vinegar

2 tablespoons melted butter

¾ teaspoon paprika

⅜ teaspoon garlic powder

The Ultimate Margarita

Side Dish

Directions

Step 1

In a small bowl combine mayonnaise white sugar rice vinegar melted butter paprika and garlic powder. Mix well cover and refrigerate.

Nutritional Information

Japanese Shrimp Sauce I

Servings Per Recipe:12

Calories: 161.4

% Daily Value *

Protein: 0.2g

Carbohydrates: 3.8g 1%

Dietary Fiber: 0.1g

Sugars: 3.4g

Fat: 16.5g 25%

Saturated Fat: 3.4g 17%

Cholesterol: 12.1mg 4%

Vitamin A Iu: 185.7IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.1mg

Folate: 1.1mcg

Calcium: 2.2mg

Iron: 0.1mg

Magnesium: 0.5mg

Potassium: 7.1mg

Sodium: 117.8mg 5%

Calories From Fat: 148.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.