Eyeballs for Halloween Spaghetti

Recipesfull introduces to you: Cinco de Mayo Recipes. (Eyeballs for Halloween Spaghetti). Great for kids and grown-ups alike as a main dish, I made this last Halloween inspired by something I found on the web and I've had a lot of requests for it. You can make the eyeballs earlier in the day and keep in fridge. Pull eyeballs out when you are ready to cook your pasta so that they are at room temperature for serving. Place eyeballs on top of your favorite spaghetti and red sauce. Can also be served as finger-food appetizers at your Halloween party.

Brief

Prep 20 mins

Total: 20 mins

Servings: 4

Yield: 12 eyeballs

Eyeballs for Halloween Spaghetti

Ingredients

12 cherry tomatoes

12 mini fresh mozzarella balls

4 black olives

Green Chile Chicken Enchilada Casserole

Appetizer and Snack

Directions

Step 1

With a sharp paring knife cut an oval 'rugby ball' shape into each cherry tomato and scoop out the flesh. The cherry tomato should resemble an eye socket.

Step 2

Place a mozzarella ball (eyeball) in each of the cherry tomatoes (eye socket).

Step 3

Slice the olives so that each yields 4 'o'-shaped pieces; place 1 slice onto each mozzarella eyeball to form the 'pupil.' If the black olives do not sit very well you may wish to use a paring knife to make a shallow round cut in the mozzarella to push the olive slice in holding the 'pupil' in place.

Nutritional Information

Eyeballs for Halloween Spaghetti

Servings Per Recipe:4

Calories: 256.5

% Daily Value *

Protein: 15.5g 31%

Carbohydrates: 5.7g 2%

Dietary Fiber: 0.7g 3%

Fat: 18.7g 29%

Saturated Fat: 12.1g 61%

Cholesterol: 66mg 22%

Vitamin A Iu: 337.9IU 7%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 9.8mg 16%

Folate: 7.7mcg 2%

Calcium: 6.9mg 1%

Iron: 0.4mg 2%

Magnesium: 5.8mg 2%

Potassium: 113.6mg 3%

Sodium: 168.2mg 7%

Calories From Fat: 168.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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