Tuna Dip I

Recipesfull introduces to you: Seafood Recipes. (Tuna Dip I). A tangy dip that's really easy and fast. Sweet pickles are the secret ingredient. Great with buttery, round crackers or potato chips For a tangier taste, use sour cream instead of yogurt.

Brief

Prep 7 mins

Total: 7 mins

Servings: 12

Yield: 11 cups

Tuna Dip I

Ingredients

1 (5 ounce) can tuna

drained

1 teaspoon mayonnaise

1 teaspoon prepared mustard

⅔ cup yogurt

1 teaspoon fresh lemon juice

2 teaspoons sweet pickles

chopped

Maine Lobster Lasagna

Appetizer and Snack

Directions

Step 1

In a medium bowl mix together tuna mayonnaise mustard yogurt and lemon juice. Blend until smooth. Stir in the sweet pickles. Keep chilled until serving.

Nutritional Information

Tuna Dip I

Servings Per Recipe:12

Calories: 24.7

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 1.2g

Sugars: 1.2g

Fat: 0.6g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 4.1mg 1%

Vitamin A Iu: 14.3IU

Niacin Equivalents: 2mg 15%

Vitamin C: 0.3mg 1%

Folate: 2mcg 1%

Calcium: 26.4mg 3%

Iron: 0.2mg 1%

Magnesium: 5.4mg 2%

Potassium: 57.9mg 2%

Sodium: 25.1mg 1%

Calories From Fat: 5.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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