Fabulous Foolproof Lasagna

Recipesfull introduces to you: Italian Recipes. (Fabulous Foolproof Lasagna). This lasagna recipe is so easy, even a novice cook could master it! Even better, it tastes so good, your family will fight over the leftovers. If there are any!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 1 - 9x13 dish

Fabulous Foolproof Lasagna

Ingredients

1 pound Italian sausage

casings removed

1 pint ricotta cheese

1 egg

lightly beaten

½ teaspoon dried basil

½ teaspoon dried thyme

½ teaspoon garlic powder

½ teaspoon dried oregano

8 ounces shredded mozzarella cheese

divided

1 (16 ounce) jar spaghetti sauce

12 no-boil lasagna noodles

¾ cup grated Parmesan cheese

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium skillet over medium heat cook the sausage until brown and the juices run clear. Drain and set aside.

Step 3

In a small bowl combine ricotta egg basil thyme garlic powder oregano and half the shredded mozzarella. Mix well and set aside.

Step 4

Coat the bottom of a 9x13 baking dish with a little of the spaghetti sauce. Place three noodles in the bottom of the pan not touching. Spread a layer of the ricotta mixture a layer of sausage and a layer of spaghetti sauce over the noodles. Repeat three more times. Top with the reserved mozzarella and Parmesan. Cover with foil.

Step 5

Bake in preheated oven 30 minutes remove foil and bake 15 minutes more until golden and bubbly.

Nutritional Information

Fabulous Foolproof Lasagna

Servings Per Recipe:8

Calories: 462.3

% Daily Value *

Protein: 29.6g 59%

Carbohydrates: 26.9g 9%

Dietary Fiber: 2.2g 9%

Sugars: 6.3g

Fat: 25.9g 40%

Saturated Fat: 12.3g 61%

Cholesterol: 94.8mg 32%

Vitamin A Iu: 763.3IU 15%

Niacin Equivalents: 8.5mg 66%

Vitamin B6: 0.3mg 18%

Vitamin C: 1.3mg 2%

Folate: 25.5mcg 6%

Calcium: 527.2mg 53%

Iron: 2.2mg 12%

Magnesium: 40.5mg 15%

Potassium: 433.5mg 12%

Sodium: 1093.7mg 44%

Thiamin: 0.3mg 30%

Calories From Fat: 233.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.