Fall Potatoes

Potato Side Dish - Side Dish

When fall comes around it is nice to have a nice mix of potato recipes, away from the old standard of sweet potato casserole. Especially for weeknights, when time is of the essence. This simple and delicious recipe for a potato side dish is quick to make and goes perfectly with steak or pork chops.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Fall Potatoes

Ingredients

2 potatoes

cut into bite-sized chunks

2 sweet potatoes

cut into bite-sized chunks

3 tablespoons butter

2 pinches salt

½ cup dates

pitted and chopped

¼ cup pumpkin seeds

1 tablespoon brown sugar

1 teaspoon ground cinnamon

Side Dish

Directions

Step 1

Place potatoes and sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer just until fork-tender about 15 minutes. Drain.

Step 2

Melt butter in a skillet over medium heat. Sprinkle potatoes and sweet potatoes with salt and cook until beginning to brown about 3 minutes.

Step 3

Mix in dates pumpkin seeds brown sugar and cinnamon. Cook and stir until dates are warm and pumpkin seeds begin to brown 1 to 2 minutes. Remove from heat and serve.

Nutritional Information

Fall Potatoes

Servings Per Recipe:4

Calories: 327.1

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 50.8g 16%

Dietary Fiber: 6.4g 26%

Sugars: 18.6g

Fat: 12.8g 20%

Saturated Fat: 6.3g 31%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 9526.1IU 191%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.5mg 31%

Vitamin C: 22.8mg 38%

Folate: 33.1mcg 8%

Calcium: 54.3mg 5%

Iron: 2.8mg 15%

Magnesium: 95.7mg 34%

Potassium: 867.1mg 24%

Sodium: 183.9mg 7%

Thiamin: 0.2mg 17%

Calories From Fat: 115.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.