Simple Roasted Butternut Squash

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Simple Roasted Butternut Squash). Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Simple Roasted Butternut Squash

Ingredients

1 butternut squash - peeled

seeded

and cut into 1-inch cubes

2 tablespoons olive oil

2 cloves garlic

minced

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.

Step 3

Roast in the preheated oven until squash is tender and lightly browned 25 to 30 minutes.

Nutritional Information

Simple Roasted Butternut Squash

Servings Per Recipe:4

Calories: 176.8

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 30.3g 10%

Dietary Fiber: 5.1g 21%

Sugars: 5.6g

Fat: 7g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 27146.5IU 543%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.4mg 26%

Vitamin C: 54.1mg 90%

Folate: 69mcg 17%

Calcium: 125.4mg 13%

Iron: 1.9mg 10%

Magnesium: 87.2mg 31%

Potassium: 905mg 25%

Sodium: 10.6mg

Thiamin: 0.3mg 26%

Calories From Fat: 63.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.