Fancy Pancakes

Pancake - Breakfast and Brunch

Serve wrapped around ice cream and topped with your favorite topping!

Brief

Prep 10 mins

Cook: 2 mins

Additional: 8 mins

Total: 20 mins

Servings: 8

Yield: 6 to 8 cakes

Fancy Pancakes

Ingredients

3 eggs

3 tablespoons white sugar

3 tablespoons all-purpose flour

1 cup heavy cream

¼ cup butter

melted

Whole Grain Banana Pancakes

Breakfast and Brunch

Directions

Step 1

In a large bowl beat eggs with sugar until thick and pale. Beat in flour and cream alternately. Fold in melted butter.

Step 2

Heat a skillet over high heat. Ladle batter onto hot skillet tilting to coat entire surface. Cook 2 minutes turning once when edges get crispy (the second side will take about 30 seconds).

Nutritional Information

Fancy Pancakes

Servings Per Recipe:8

Calories: 209.1

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 7.9g 3%

Dietary Fiber: 0.1g

Sugars: 4.9g

Fat: 18.7g 29%

Saturated Fat: 11.1g 55%

Cholesterol: 125.8mg 42%

Vitamin A Iu: 705.9IU 14%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.2mg

Folate: 15.6mcg 4%

Calcium: 31.5mg 3%

Iron: 0.5mg 3%

Magnesium: 5.1mg 2%

Potassium: 52.4mg 2%

Sodium: 78.5mg 3%

Calories From Fat: 167.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.