Favorite Nut Bread

Recipesfull introduces to you: Quick Bread Recipes. (Favorite Nut Bread). This loaf has a superb flavor.

Brief

Prep 15 mins

Cook: 1hr

Additional: 15 mins

Total: 1hr30 mins

Servings: 12

Yield: 1 -9x5x3 inch loaf

Favorite Nut Bread

Ingredients

8 ounces cream cheese

softened

⅓ cup white sugar

3 eggs

½ cup vegetable oil

½ cup milk

1 teaspoon lemon zest

2 ¼ cups all-purpose flour

⅓ cup white sugar

⅓ cup packed brown sugar

1 teaspoon baking soda

1 teaspoon salt

1 cup chopped walnuts

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

Step 2

Beat cheese 1/3 cup sugar and 1 egg together well. Set aside.

Step 3

Beat remaining 2 eggs in mixing bowl until frothy. Mix in oil milk and lemon rind.

Step 4

In another bowl measure in flour 1/3 cup sugar brown sugar soda salt walnuts. Stir to mix well. Pour all at once into mixing bowl. Stir with milk batter until moistened. Spoon 1/2 batter into greased 9x5x3 inch loaf pan. Spoon on cheese mixture. Cover with remaining batter by dropping small spoonfuls here and there.

Step 5

Bake at 350 degrees F (175 degrees C) for 1 hour until it tests done. Cool 15 minutes in pan before turning out very carefully to rack.

Nutritional Information

Favorite Nut Bread

Servings Per Recipe:12

Calories: 385.3

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 37.4g 12%

Dietary Fiber: 1.3g 5%

Sugars: 18g

Fat: 23.8g 37%

Saturated Fat: 6.5g 32%

Cholesterol: 68.1mg 23%

Vitamin A Iu: 336.5IU 7%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.4mg 1%

Folate: 61.4mcg 15%

Calcium: 52.2mg 5%

Iron: 1.9mg 10%

Magnesium: 24.9mg 9%

Potassium: 131.2mg 4%

Sodium: 378.7mg 15%

Thiamin: 0.2mg 23%

Calories From Fat: 214.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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