Cranberry Loaf

Quick Bread - Bread

This loaf is almost tangy, and you will almost wish that you had more.

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 12

Yield: 1 loaf

Cranberry Loaf

Ingredients

1 cup all-purpose flour

1 cup graham cracker crumbs

½ cup packed brown sugar

2 teaspoons baking powder

½ teaspoon salt

1 cup chopped cranberries

1 cup raisins

½ cup chopped walnuts

1 tablespoon orange zest

1 egg

beaten

1 cup orange juice

⅓ cup vegetable oil

Bread

Directions

Step 1

In a large bowl mix together flour crumbs brown sugar baking powder and salt. Stir in cranberries raisins nuts and orange rind. Add beaten egg orange juice and oil. Stir until blended. Scrape into a greased 9 x 5 x 3 inch loaf pan.

Step 2

Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until inserted toothpick comes out clean. Cool in pan for 10 minutes. Remove from pan to a wire rack to cool completely.

Nutritional Information

Cranberry Loaf

Servings Per Recipe:12

Calories: 244.8

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 36.2g 12%

Dietary Fiber: 1.8g 7%

Sugars: 20.5g

Fat: 10.6g 16%

Saturated Fat: 1.4g 7%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 70.3IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 12.6mg 21%

Folate: 36.2mcg 9%

Calcium: 72.8mg 7%

Iron: 1.4mg 8%

Magnesium: 20.4mg 7%

Potassium: 200.7mg 6%

Sodium: 231mg 9%

Thiamin: 0.2mg 16%

Calories From Fat: 95.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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