Christmas Cranberry-Persimmon Loaf

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan and dust the bottom with flour.

Mix flour cinnamon baking soda salt ginger and nutmeg together in a small bowl. Add walnuts and cranberries; toss or mix using your fingers to ensure cranberries don't stick together.

Whisk eggs brown sugar and oil together in a medium bowl until eggs are well beaten. Stir in persimmon pieces followed by flour mixture. Pour into the prepared loaf pan.

Bake in the preheated oven until a knife inserted into the center comes out clean 1 hour and 15 minutes to 1 1/2 hours.

Remove from the oven and let cool on a wire rack for 15 minutes. Slide a knife around the sides and slide loaf out onto the rack to finish cooling 15 to 30 minutes more before cutting.