Fenelon Poutine

Recipesfull introduces to you: Potato Side Dish Recipes. (Fenelon Poutine). Courtesy of us old-time students from Fenelon Falls - this is how I ate poutine almost every day in my high school days (oh, the memories!). People say real poutine must have mozzarella cheese curds - I emphatically disagree! In every restaurant I've been to in Ontario, they use shredded cheese. If you're like me and prefer the English-Canadian version (non-cheese curds) and want to try something different, try this!

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Fenelon Poutine

Ingredients

3 potatoes

cut into fries

1 quart vegetable oil for frying

½ cup beef gravy

or as needed

½ cup shredded mozzarella cheese

or to taste

2 tablespoons mayonnaise

or to taste

1 tablespoon ketchup

or to taste

½ cup shredded lettuce

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry potatoes in batches in the hot oil until tender and golden brown about 5 minutes. Remove to drain on a plate lined with paper towels.

Step 2

Heat gravy in a small saucepan over medium heat until heated through about 5 minutes.

Step 3

Spread a layer of fries into two bowls sprinkle with cheese and add a small amount of gravy; repeat these layers once. Squirt each serving with 1 tablespoon mayonnaise and 1 1/2 teaspoons ketchup. Sprinkle each bowl with half the lettuce; season with salt and pepper.

Nutritional Information

Fenelon Poutine

Servings Per Recipe:2

Calories: 868.3

% Daily Value *

Protein: 15g 30%

Carbohydrates: 63g 20%

Dietary Fiber: 7.5g 30%

Sugars: 4.9g

Fat: 63.6g 98%

Saturated Fat: 11.1g 56%

Cholesterol: 24.7mg 8%

Vitamin A Iu: 569IU 11%

Niacin Equivalents: 7mg 54%

Vitamin B6: 1.1mg 67%

Vitamin C: 64.5mg 107%

Folate: 60.4mcg 15%

Calcium: 277.5mg 28%

Iron: 3mg 17%

Magnesium: 83.9mg 30%

Potassium: 1492.1mg 42%

Sodium: 746.8mg 30%

Thiamin: 0.3mg 30%

Calories From Fat: 572.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.