Garlic Potatoes Gratin

Recipesfull introduces to you: Potato Side Dish Recipes. (Garlic Potatoes Gratin). An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! Wonderful with a ham dinner.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Garlic Potatoes Gratin

Ingredients

3 pounds red potatoes

peeled and sliced

6 ounces Gouda cheese

shredded

divided

3 tablespoons butter

5 cloves garlic

minced

1 ½ cups heavy cream

1 teaspoon salt

½ teaspoon black pepper

Side Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In the prepared dish layer 1/2 of the potatoes 1/2 of the cheese then the remaining potatoes.

Step 3

Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.

Step 4

Combine cream salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.

Step 5

Bake in preheated oven for 75 minutes. Serve immediately.

Nutritional Information

Garlic Potatoes Gratin

Servings Per Recipe:8

Calories: 394

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 29.5g 10%

Dietary Fiber: 2.6g 10%

Sugars: 2.5g

Fat: 26.9g 41%

Saturated Fat: 16.8g 84%

Cholesterol: 96.8mg 32%

Vitamin A Iu: 909.3IU 18%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.9mg 2%

Folate: 6.5mcg 2%

Calcium: 183.3mg 18%

Iron: 0.1mg 1%

Magnesium: 10.1mg 4%

Potassium: 69.7mg 2%

Sodium: 523.9mg 21%

Calories From Fat: 242

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.