Fern's Tuna Casserole

Recipesfull introduces to you: Cinco de Mayo Recipes. (Fern's Tuna Casserole). Nothing fancy here, but really great comfort food from my husband's Grandma. Good old tuna casserole with potato chips on top.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Fern's Tuna Casserole

Ingredients

½ (8 ounce) package egg noodles

1 (10.75 ounce) cancondensed cream of mushroom soup

¾ cup whole milk

1 (5 ounce) can tuna

2 slices processed cheese food (such as Velveeta®)

½ cup crushed potato chips

or as needed

Margarita On The Rocks

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water stirring occasionally until cooked through but firm to the bite about 5 minutes. Drain.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Combine mushroom soup milk and tuna in a saucepan over medium heat; cook until well blended and warmed through about 5 minutes. Pour mixture into a 9x13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.

Step 4

Bake in the preheated oven until casserole is bubbling 30 to 45 minutes.

Nutritional Information

Fern's Tuna Casserole

Servings Per Recipe:4

Calories: 334.3

% Daily Value *

Protein: 17.9g 36%

Carbohydrates: 32.9g 11%

Dietary Fiber: 1.3g 5%

Sugars: 4.8g

Fat: 14.6g 22%

Saturated Fat: 5.4g 27%

Cholesterol: 48.9mg 16%

Vitamin A Iu: 211.6IU 4%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.3mg 17%

Vitamin C: 1.7mg 3%

Folate: 77.5mcg 19%

Calcium: 157.1mg 16%

Iron: 2.7mg 15%

Magnesium: 43.3mg 16%

Potassium: 450.8mg 13%

Sodium: 760.2mg 30%

Thiamin: 0.4mg 36%

Calories From Fat: 131

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.