Fettuccine Alfredo with Mushrooms and Chicken

Recipesfull introduces to you: Pasta Sauce Recipes. (Fettuccine Alfredo with Mushrooms and Chicken). This is one of my absolute favorite Alfredo dishes with mushrooms. My mom always used to make it, and I made it recently for some of my college friends and they were dying over it! It's very easy and, I have yet to meet a person who doesn't like this recipe!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Fettuccine Alfredo with Mushrooms and Chicken

Ingredients

2 tablespoons butter

1 bunch green onions

chopped

2 cloves garlic

minced

or more to taste

4 tablespoons all-purpose flour

2 cups heavy whipping cream

2 cups milk

2 cups freshly grated Parmesan cheese

1 (8 ounce) package sliced fresh mushrooms

1 (16 ounce) box dry fettuccine pasta

2 grilled chicken breasts

cubed

or more to taste

Chef John's Penne with Vodka Sauce

Side Dish

Directions

Step 1

Heat butter in a large pot over medium-high heat and add green onions and garlic. Cook until butter is simmering and onions and garlic are softened 3 to 4 minutes. Add flour and stir for 1 minute. Stir in heavy cream milk Parmesan cheese and mushrooms. Bring to a boil; reduce heat to medium-low and let simmer until sauce looks thick and creamy stirring occasionally about 15 minutes.

Step 2

Meanwhile fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite about 8 minutes. Drain.

Step 3

Stir chicken into sauce mixture and heat through 3 to 5 minutes to avoid overcooking.

Step 4

Serve chicken Alfredo sauce over cooked pasta.

Nutritional Information

Fettuccine Alfredo with Mushrooms and Chicken

Servings Per Recipe:8

Calories: 625

% Daily Value *

Protein: 26.8g 54%

Carbohydrates: 52.8g 17%

Dietary Fiber: 3.1g 12%

Sugars: 6.1g

Fat: 35.1g 54%

Saturated Fat: 20.5g 103%

Cholesterol: 129.4mg 43%

Vitamin A Iu: 1467IU 29%

Niacin Equivalents: 10.6mg 81%

Vitamin B6: 0.2mg 15%

Vitamin C: 6.6mg 11%

Folate: 150.5mcg 38%

Calcium: 370.6mg 37%

Iron: 2.8mg 16%

Magnesium: 59.6mg 21%

Potassium: 484.3mg 14%

Sodium: 397.6mg 16%

Thiamin: 0.1mg 13%

Calories From Fat: 315.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.