Five Hour Stew

Preheat oven to 250 degrees F (120 degrees C).

Combine the cubed chuck carrots onions brown sugar wine tapioca tomatoes tomato sauce in a large baking dish. Season with salt and pepper to taste.

Bake at 250 degrees F (120 degrees C) for 4 hours. Remove from oven and add stir in the potatoes water chestnuts and mushrooms.

Raise oven temperature to 300 degrees F (150 degrees C) for 1 more hour.