Strawberry Soup II

Recipesfull introduces to you: More Soup Recipes. (Strawberry Soup II). Serve this spectacular soup as an appetizer or unusual dessert. The pound cake croutons add an extra special touch! Garnish with fresh sprigs of mint.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 12

Yield: 12 servings

Strawberry Soup II

Ingredients

4 cups fresh strawberries

1 (12 ounce) container frozen whipped topping

thawed

⅛ teaspoon ground nutmeg

¼ teaspoon ground cinnamon

½ teaspoon vanilla extract

1 cup white sugar

¼ cup sour cream

12 ounces prepared pound cake

cubed

12 sprigs fresh mint

Tortilla and Bean Soup

Soup, Stew and Chili

Directions

Step 1

Rinse strawberries with cool water to clean and then pat dry to absorb excess water. Remove strawberry stems and set aside 12 for later use.

Step 2

In a large bowl combine remaining strawberries whipped topping nutmeg cinnamon vanilla and sugar. With an electric mixer mix on low speed for 5 to 7 minutes or until sugar has dissolved completely and mixture is smooth. Add sour cream and mix 1 minute. Place in refrigerator to chill.

Step 3

Toast pound cake cubes under broiler for approximately 6 minutes turning once to brown both sides.

Step 4

Serve soup in chilled bowls and garnish with whole strawberries pound cake croutons and fresh mint sprigs.

Nutritional Information

Strawberry Soup II

Servings Per Recipe:12

Calories: 290.7

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 41.2g 13%

Dietary Fiber: 1.2g 5%

Sugars: 33.5g

Fat: 13.9g 21%

Saturated Fat: 10g 50%

Cholesterol: 64mg 21%

Vitamin A Iu: 284IU 6%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 32.2mg 54%

Folate: 27.7mcg 7%

Calcium: 31.8mg 3%

Iron: 0.8mg 4%

Magnesium: 11mg 4%

Potassium: 130.3mg 4%

Sodium: 121.6mg 5%

Thiamin: 0.1mg 5%

Calories From Fat: 124.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.