Five Ingredient Ice Cream

In a medium bowl stir together cold milk vanilla condensed milk and salt. Set aside.

In a large bowl beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.

Pour into shallow 2 quart dish cover and freeze for 4 hours stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.