Fudge Sauce

Recipesfull introduces to you: Ice Cream Recipes. (Fudge Sauce). Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 8

Yield: 2 cups

Fudge Sauce

Ingredients

1 cup white sugar

3 tablespoons unsweetened cocoa powder

½ teaspoon salt

1 teaspoon ground cinnamon

¾ cup evaporated milk

1 teaspoon vanilla extract

2 tablespoons butter

Chef John's Strawberry Ice Cream

Dessert

Directions

Step 1

In a medium saucepan combine sugar cocoa salt and cinnamon. Stir to mix and to eliminate lumps.

Step 2

Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes remove from heat and stir in vanilla and butter.

Nutritional Information

Fudge Sauce

Servings Per Recipe:8

Calories: 160.8

% Daily Value *

Protein: 2g 4%

Carbohydrates: 28.8g 9%

Dietary Fiber: 0.8g 3%

Sugars: 27.5g

Fat: 4.9g 8%

Saturated Fat: 3.1g 15%

Cholesterol: 14.5mg 5%

Vitamin A Iu: 144.6IU 3%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.5mg 1%

Folate: 2.7mcg 1%

Calcium: 68.4mg 7%

Iron: 0.4mg 2%

Magnesium: 16.1mg 6%

Potassium: 105.9mg 3%

Sodium: 191.3mg 8%

Calories From Fat: 44.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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