Flash Baked Walleye Fillets

Preheat an oven to 500 degrees F (260 degrees C).

Pour the melted butter into a 9x13-inch baking dish. Place the fillets into the butter skin-side-down. Sprinkle evenly with lemon pepper and basil.

Bake in the preheated oven until the fish is opaque and easily flakes with a fork 5 to 7 minutes.