Alabama Mud Cake

Quick and Easy - Tips

Great special occasion dessert or for any time.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 16

Yield: 1 - 9x13 inch pan

Alabama Mud Cake

Ingredients

1 (20 ounce) can crushed pineapple

with juice

1 (21 ounce) can cherry pie filling

1 (18.25 ounce) package devil's food cake mix

1 cup chopped pecans

½ cup mint chocolate chips

½ cup butter

sliced

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

Pour pineapple with juice into prepared pan spreading evenly to make the first layer. Spread cherry pie filling over the pineapple layer then spread the cake mix over the cherry pie filling. Sprinkle the cake mix layer with pecans and mint chocolate chips then distribute the sliced butter evenly over the top.

Step 3

Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Alabama Mud Cake

Servings Per Recipe:16

Calories: 332.5

% Daily Value *

Protein: 4g 8%

Carbohydrates: 43g 14%

Dietary Fiber: 1.7g 7%

Sugars: 22.4g

Fat: 17.1g 26%

Saturated Fat: 6.8g 34%

Cholesterol: 21.6mg 7%

Vitamin A Iu: 271IU 5%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.7mg 8%

Folate: 5.1mcg 1%

Calcium: 46.9mg 5%

Iron: 1.6mg 9%

Magnesium: 16.6mg 6%

Potassium: 283.4mg 8%

Sodium: 285.5mg 11%

Thiamin: 0.1mg 6%

Calories From Fat: 154

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.