Fluffy Buttercream Frosting

Frosting and Icing - Dessert

The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.

Brief

Servings: 10

Yield: 1 -1/2 cups

Fluffy Buttercream Frosting

Ingredients

2 cups confectioners' sugar

½ teaspoon vanilla extract

1 egg white

½ tablespoon water

3 tablespoons butter

softened

Dessert

Directions

Step 1

Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy approximately 5-10 minutes. If too stiff beat in a few drops of water.

Nutritional Information

Fluffy Buttercream Frosting

Servings Per Recipe:10

Calories: 126.1

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 24g 8%

Sugars: 23.6g

Fat: 3.5g 5%

Saturated Fat: 2.2g 11%

Cholesterol: 9.2mg 3%

Vitamin A Iu: 106.5IU 2%

Niacin Equivalents: 0.1mg 1%

Folate: 0.3mcg

Calcium: 1.5mg

Magnesium: 0.5mg

Potassium: 7.3mg

Sodium: 30.4mg 1%

Calories From Fat: 31.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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