Fresh Cranberry Salsa

Recipesfull introduces to you: Salsa Recipes. (Fresh Cranberry Salsa). A fresh alternative to store-bought cranberry sauce. Quick and easy!

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Fresh Cranberry Salsa

Ingredients

1 (12 ounce) bag fresh cranberries

6 tablespoons white sugar

2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)

½ cucumber - peeled

seeded

and diced

2 stalks celery

chopped

4 slices pickled jalapeno pepper

finely chopped

Amy's Creamy Black Bean Corn Salsa

Appetizer and Snack

Directions

Step 1

Place the cranberries into a food processor and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl and stir in the sugar orange liqueur cucumber celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.

Nutritional Information

Fresh Cranberry Salsa

Servings Per Recipe:8

Calories: 72

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 16.9g 5%

Dietary Fiber: 2.2g 9%

Sugars: 12.9g

Fat: 0.1g

Vitamin A Iu: 117.2IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 6.4mg 11%

Folate: 5.2mcg 1%

Calcium: 9.9mg 1%

Iron: 0.2mg 1%

Magnesium: 5.6mg 2%

Potassium: 84.6mg 2%

Sodium: 42.7mg 2%

Calories From Fat: 1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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