Air Fryer Corn on The Cob

Cinco de Mayo - Appetizer and Snack

All of the flavors you love in street corn and elotes without having to fire up the grill. Got a craving in the middle of the winter when it is too cold to grill? No problem!

Brief

Prep 10 mins

Cook: 8 mins

Total: 18 mins

Servings: 4

Yield: 4 pieces

Air Fryer Corn on The Cob

Ingredients

¼ cup mayonnaise

2 teaspoons crumbled cotija cheese

1 teaspoon lime juice

¼ teaspoon chili powder

2 ears corn

shucked and halved

4 sprigs fresh cilantro

or to taste

Rhubarb Margarita

Appetizer and Snack

Directions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Mix mayonnaise cotija cheese lime juice and chili powder in a shallow dish.

Step 3

Roll each piece of corn in the mayonnaise mixture until all sides are covered.

Step 4

Place all 4 pieces of the corn in the basket of the air fryer and cook for 8 minutes. Garnish with cilantro.

Nutritional Information

Air Fryer Corn on The Cob

Servings Per Recipe:4

Calories: 144

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 9.3g 3%

Dietary Fiber: 1.3g 5%

Sugars: 1.7g

Fat: 11.9g 18%

Saturated Fat: 2g 10%

Cholesterol: 6.7mg 2%

Vitamin A Iu: 344.1IU 7%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.2mg 7%

Folate: 23.2mcg 6%

Calcium: 13.5mg 1%

Iron: 0.3mg 2%

Magnesium: 18.2mg 7%

Potassium: 142mg 4%

Sodium: 103.2mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 107.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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