Ice Cream - Dessert
Make this quick and easy vegan caramel sauce in just 5 minutes and with only 3 ingredients; perfect for ice cream, pancakes, dipping apples, or drizzling over your favorite vegan cheesecake.
Prep 5 mins Total: 5 mins Servings: 8 Yield: 1 /2 cup
Easy 3-Ingredient Vegan Caramel Sauce
¼ cup melted coconut butter
¼ cup maple syrup
½ teaspoon vanilla extract
Dessert Step 1 Combine melted coconut butter maple syrup and vanilla extract in a bowl; stir until well combined.
Servings Per Recipe:8 Calories: 66.4 % Daily Value * Protein: 0.4g 1% Carbohydrates: 8.1g 3% Dietary Fiber: 1.1g 4% Sugars: 5.9g Fat: 3.9g 6% Saturated Fat: 3.4g 17% Calcium: 6.6mg 1% Iron: 0.1mg 1% Magnesium: 1.4mg 1% Potassium: 20.5mg 1% Sodium: 3.1mg Calories From Fat: 35
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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