Fried Irish Cabbage with Bacon

Vegetable Side Dish - Side Dish

Cabbage fried in bacon grease with bacon.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Fried Irish Cabbage with Bacon

Ingredients

1 (12 ounce) package bacon

¼ cup bacon drippings

1 small head cabbage

cored and finely chopped

ground black pepper to taste

Side Dish

Directions

Step 1

Cook bacon in a deep skillet over medium heat until crisp 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.

Step 2

Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts 5 to 7 minutes.

Step 3

Crumble bacon over cabbage. Stir and simmer until bacon is warmed 2 to 3 minutes. Season with black pepper.

Nutritional Information

Fried Irish Cabbage with Bacon

Servings Per Recipe:6

Calories: 220

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 7.3g 2%

Dietary Fiber: 3g 12%

Sugars: 3.8g

Fat: 17.8g 27%

Saturated Fat: 6.5g 32%

Cholesterol: 30mg 10%

Vitamin A Iu: 124IU 3%

Niacin Equivalents: 3.6mg 27%

Vitamin B6: 0.2mg 13%

Vitamin C: 43.6mg 73%

Folate: 51.6mcg 13%

Calcium: 50.4mg 5%

Iron: 0.9mg 5%

Magnesium: 20.8mg 7%

Potassium: 309.9mg 9%

Sodium: 467.6mg 19%

Thiamin: 0.2mg 19%

Calories From Fat: 160.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.