Garlicky Sun-Dried Tomato-Infused Oil

Pasta Sauce - Side Dish

You can use just the infused oil or the garlic and tomatoes, too! This oil can be used as a salad dressing, bread dip, or even to add flavor to your favorite saute.

Brief

Prep 10 mins

Additional: 8hrs

Total: 8hrs10 mins

Servings: 32

Yield: 32 servings

Garlicky Sun-Dried Tomato-Infused Oil

Ingredients

7 cloves garlic

chopped

or more to taste

10 sun-dried tomatoes

chopped

2 cups olive oil

Italian Carbonara with Bacon

Side Dish

Directions

Step 1

Place garlic and sun-dried tomatoes in a 16-ounce dark glass bottle. Pour olive oil into the bottle using a funnel. Close the bottle tightly and refrigerate 8 hours to overnight. Store the infused oil in the refrigerator.

Nutritional Information

Garlicky Sun-Dried Tomato-Infused Oil

Servings Per Recipe:32

Calories: 121.9

% Daily Value *

Protein: 0.1g

Carbohydrates: 0.6g

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 13.5g 21%

Saturated Fat: 1.9g 9%

Vitamin A Iu: 5.5IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.4mg 1%

Folate: 0.4mcg

Calcium: 2mg

Iron: 0.1mg 1%

Magnesium: 1.4mg 1%

Potassium: 24.2mg 1%

Sodium: 13.5mg 1%

Calories From Fat: 121.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.