Duck Sauce

Place fruit in a stock pot over medium high heat. Add water apple juice soy sauce apricot preserves brown sugar garlic powder and dry mustard. Bring to a simmer stirring frequently to dissolve brown sugar. Reduce heat and continue simmering for 40 minutes or until fruit is completely soft. Remove from heat and allow to cool.

Blend sauce in a food processor or blender until completely smooth adjusting consistency with additional water if desired. Cover and refrigerate until ready to use.