Funeral Potatoes

Potato Side Dish - Side Dish

This dish was served at my aunt's home after a family funeral. The woman who brought this fabulous dish had no name for it, so in my family, it is now known as the 'Funeral Potatoes'. I make it for every holiday and special barbecues too.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 11

Yield: 8 to 12 servings

Funeral Potatoes

Ingredients

1 (16 ounce) jar process cheese sauce

1 cup sour cream

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) cancondensed cream of celery soup

1 ¼ cups water

½ cup butter

melted

salt and pepper to taste

1 (2 pound) package frozen hash brown potatoes

thawed

2 cups bread crumbs

Side Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch casserole dish.

Step 2

In a large bowl whisk together the processed cheese sour cream mushroom soup celery soup water 1/2 of the margarine and salt and pepper to taste.

Step 3

Place potatoes in prepared dish add soup mixture and mix well.

Step 4

Mix crumbs with remaining melted margarine and sprinkle over top of potato casserole.

Step 5

Bake at 325 degrees F (175 degrees C) for 40 to 50 minutes or until crumbs are lightly browned and casserole is bubbling.

Nutritional Information

Funeral Potatoes

Servings Per Recipe:11

Calories: 417.5

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 37g 12%

Dietary Fiber: 2.4g 10%

Sugars: 4.8g

Fat: 30.3g 47%

Saturated Fat: 16.3g 81%

Cholesterol: 65mg 22%

Vitamin A Iu: 744IU 15%

Niacin Equivalents: 2.4mg 18%

Vitamin C: 7.8mg 13%

Folate: 24.7mcg 6%

Calcium: 226.8mg 23%

Iron: 2.1mg 12%

Magnesium: 13.4mg 5%

Potassium: 583.4mg 16%

Sodium: 1296.2mg 52%

Thiamin: 0.2mg 17%

Calories From Fat: 272.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.