Funnel Cakes II

Quick Bread - Bread

These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried, then sprinkled with confectioners' sugar.

Brief

Servings: 10

Yield: 10 cakes

Funnel Cakes II

Ingredients

1 ⅔ cups all-purpose flour

¼ teaspoon salt

¾ teaspoon baking soda

½ teaspoon cream of tartar

1 quart oil for frying

2 tablespoons white sugar

1 egg

1 cup milk

¼ cup confectioners' sugar for dusting

Bread

Directions

Step 1

In a mixing bowl beat together egg and milk. Beat in flour salt baking soda cream of tartar and white sugar until smooth.

Step 2

Heat about 1 inch cooking oil in frying pan to 375 degrees F (190 degrees C).

Step 3

Pour 1/2 cup batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.

Nutritional Information

Funnel Cakes II

Servings Per Recipe:10

Calories: 195.2

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 22.8g 7%

Dietary Fiber: 0.6g 2%

Sugars: 6.8g

Fat: 10g 15%

Saturated Fat: 1.6g 8%

Cholesterol: 20.6mg 7%

Vitamin A Iu: 70.5IU 1%

Niacin Equivalents: 2mg 15%

Folate: 41.7mcg 10%

Calcium: 34.4mg 3%

Iron: 1.1mg 6%

Magnesium: 7.9mg 3%

Potassium: 90.5mg 3%

Sodium: 170.1mg 7%

Thiamin: 0.2mg 18%

Calories From Fat: 89.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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