Banana Mango Muffins with Lime Glaze

Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

Blend mango bananas brown sugar and juice of 1/2 lime in a blender until smooth.

Whisk flour baking soda baking powder cinnamon nutmeg and allspice together in a bowl. Mix butter eggs and mango-banana mixture into flour mixture until just combined. Pour batter into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Whisk confectioners' sugar water and 1 teaspoon lime juice together until glaze is smooth and thick; spoon onto cooled muffins.