Garlic-Herb Flatbread

Combine flour cornmeal baking soda sugar and salt together in a large bowl. Cut in butter with a fork or pastry blender until mixture looks crumbly. Stir in thyme rosemary and garlic powder. Sprinkle in water and vinegar; toss with a fork until a ball of dough forms.

Wrap dough tightly in plastic wrap. Freeze until firm about 20 minutes.

Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.

Cover a large cutting board with aluminum foil. Turn dough out onto aluminum foil cover with plastic wrap and roll out into a thin rectangle. Cut into smaller rectangles; transfer to baking sheets. Sprinkle with Parmesan cheese.

Bake in the preheated oven until golden brown and crispy about 20 minutes.