Grandma's Yorkshire Pudding

Quick Bread - Bread

These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Grandma's Yorkshire Pudding

Ingredients

2 eggs

1 cup milk

1 cup all-purpose flour

1 teaspoon salt

1 cup beef drippings

Bread

Directions

Step 1

Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6 cup muffin tin.

Step 2

In a medium bowl whisk eggs until well blended. Stir in the milk flour and salt. Fill the muffin cups about half way.

Step 3

Bake for 15 minutes in the preheated oven then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.

Nutritional Information

Grandma's Yorkshire Pudding

Servings Per Recipe:6

Calories: 475.4

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 17.9g 6%

Dietary Fiber: 0.6g 2%

Sugars: 2.1g

Fat: 42.1g 65%

Saturated Fat: 16.5g 83%

Cholesterol: 102.9mg 34%

Vitamin A Iu: 158IU 3%

Niacin Equivalents: 2.4mg 19%

Vitamin C: 0.1mg

Folate: 48mcg 12%

Calcium: 59.8mg 6%

Iron: 1.3mg 7%

Magnesium: 11.1mg 4%

Potassium: 105.7mg 3%

Sodium: 487.5mg 20%

Thiamin: 0.2mg 19%

Calories From Fat: 379.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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