Quick and Easy Yorkshire Pudding

Recipesfull introduces to you: Quick Bread Recipes. (Quick and Easy Yorkshire Pudding). A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 12

Yield: 12 servings

Quick and Easy Yorkshire Pudding

Ingredients

3 eggs

1 cup milk

1 cup all-purpose flour

2 tablespoons butter

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl beat eggs with milk. Stir in flour. Set aside.

Step 3

Divide butter evenly into the twelve cups of a muffin tin about 1/2 teaspoon per cup. Place tin in oven to melt butter 2 to 5 minutes. Remove tin from oven and distribute batter evenly among buttery cups.

Step 4

Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 25 minutes more or until puffed and golden.

Nutritional Information

Quick and Easy Yorkshire Pudding

Servings Per Recipe:12

Calories: 82.9

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 9g 3%

Dietary Fiber: 0.3g 1%

Sugars: 1.1g

Fat: 3.7g 6%

Saturated Fat: 1.9g 9%

Cholesterol: 53.2mg 18%

Vitamin A Iu: 158.4IU 3%

Niacin Equivalents: 1.3mg 10%

Folate: 26mcg 7%

Calcium: 32.5mg 3%

Iron: 0.7mg 4%

Magnesium: 6.1mg 2%

Potassium: 59mg 2%

Sodium: 39.7mg 2%

Thiamin: 0.1mg 10%

Calories From Fat: 33

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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