Gazpacho Pasta Salad

Recipesfull introduces to you: Pasta Salad Recipes. (Gazpacho Pasta Salad). Lime-tomato dressing with a jalapeno kick makes for a great summer salad. Add 1 cup of cooked chicken or shrimp to make a main dish.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 6

Yield: 6 cups

Gazpacho Pasta Salad

Ingredients

½ pound rotelle pasta

4 green onions

chopped

1 cup chopped green bell pepper

1 jalapeno pepper

seeded and minced

2 tomatoes

chopped

1 cucumber

¼ cup olive oil

¼ teaspoon salt

1 clove garlic

crushed

¼ cup fresh lime juice

¼ teaspoon ground black pepper

6 fluid ounces tomato juice

Potsticker Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In large bowl combine pasta onion bell pepper jalapeno tomatoes cucumber oil salt garlic lime juice black pepper and tomato juice. Toss well and chill in refrigerator for 2 hours. Toss again before serving.

Nutritional Information

Gazpacho Pasta Salad

Servings Per Recipe:6

Calories: 244.1

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 34.4g 11%

Dietary Fiber: 3g 12%

Sugars: 4.5g

Fat: 10.1g 16%

Saturated Fat: 1.5g 7%

Vitamin A Iu: 718.8IU 14%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.2mg 14%

Vitamin C: 37.8mg 63%

Folate: 103mcg 26%

Calcium: 32.4mg 3%

Iron: 1.7mg 10%

Magnesium: 35.7mg 13%

Potassium: 378.4mg 11%

Sodium: 107.5mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 91

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.