Gazpacho Pasta Salad

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In large bowl combine pasta onion bell pepper jalapeno tomatoes cucumber oil salt garlic lime juice black pepper and tomato juice. Toss well and chill in refrigerator for 2 hours. Toss again before serving.