Gilbert's Potatoes

Potato Side Dish - Side Dish

This recipe makes a great complement to any meal. Potatoes are grilled in foil with cheese and bacon bits. This dish tastes great the next day when warmed up. Enjoy!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Gilbert's Potatoes

Ingredients

2 ½ pounds potatoes

peeled and sliced

3 onions

sliced

1 cup margarine

½ teaspoon salt

½ teaspoon ground black pepper

6 slices American cheese

1 ½ ounces imitation bacon bits

Side Dish

Directions

Step 1

Preheat an outdoor grill for medium high heat and lightly oil grate.

Step 2

Use either a 9x13 inch grill-safe baking dish OR a piece of foil large enough to hold all the ingredients. Layer with the potatoes onions pats of margarine salt and ground black pepper. Sprinkle top with imitation bacon bits. Cover with foil and make sure you seal tightly so the margarine does not escape.

Step 3

Grill over medium high heat for 45 to 60 minutes or to desired doneness. Carefully open arrange the cheese over all and allow a few minutes for the cheese to melt. Remove from grill and serve immediately.

Nutritional Information

Gilbert's Potatoes

Servings Per Recipe:8

Calories: 431.2

% Daily Value *

Protein: 10g 20%

Carbohydrates: 30.8g 10%

Dietary Fiber: 4.4g 18%

Sugars: 3.2g

Fat: 30.6g 47%

Saturated Fat: 8.4g 42%

Cholesterol: 20mg 7%

Vitamin A Iu: 1203.7IU 24%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.5mg 31%

Vitamin C: 31.2mg 52%

Folate: 39.2mcg 10%

Calcium: 158.2mg 16%

Iron: 1.3mg 7%

Magnesium: 48.6mg 17%

Potassium: 714.5mg 20%

Sodium: 827.9mg 33%

Thiamin: 0.2mg 15%

Calories From Fat: 275.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.