Ginger Tahini Dipping Sauce

Cinco de Mayo - Side Dish

This is a great adaptation of a recipe I found online--I didn't have all of the ingredients so a friend and I made some substitutions and totally loved the tahini sauce we ended up with! This went great with boiled artichoke, and I am planning to try asparagus next! You can easily prepare it while your veggies cook on stove.

Brief

Prep 5 mins

Total: 5 mins

Servings: 4

Yield: 4 servings

Ginger Tahini Dipping Sauce

Ingredients

¼ cup tahini paste

2 tablespoons soy sauce

1 tablespoon white wine vinegar

2 cloves garlic

grated

½ (1 gram) packet granular sucrolose sweetener (such as Splenda®)

or more to taste

1 teaspoon ground ginger

¼ teaspoon cayenne pepper

or to taste

Chef John's Chicken a la King

Side Dish

Directions

Step 1

Whisk together tahini soy sauce vinegar garlic sweetener ginger and cayenne in a bowl. If not using immediately place in a sealed container and refrigerate until use.

Nutritional Information

Ginger Tahini Dipping Sauce

Servings Per Recipe:4

Calories: 97

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 4.7g 2%

Dietary Fiber: 1.6g 6%

Sugars: 0.3g

Fat: 8.1g 12%

Saturated Fat: 1.1g 6%

Vitamin A Iu: 57.6IU 1%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 16mcg 4%

Calcium: 68.5mg 7%

Iron: 1.6mg 9%

Magnesium: 18.9mg 7%

Potassium: 93.3mg 3%

Sodium: 468.9mg 19%

Thiamin: 0.2mg 19%

Calories From Fat: 72.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.