Not Your Mama's Tuna Casserole

Cinco de Mayo - Main Dish

My mom used to make this as I was growing up. I recently found it and have put it into our weekly rotation. You can also substitute a can of chicken. I put it serves 4 because our family always goes back for seconds.

Brief

Cook: 35 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Not Your Mama's Tuna Casserole

Ingredients

6 eggs

2 (10 ounce) packages frozen chopped spinach

thawed and drained

2 tablespoons onion powder

1 (12 ounce) can tuna

drained

2 (10.75 ounce) canscondensed cream of mushroom soup

1 cup sour cream

¼ cup butter

melted

4 slices soft bread

torn into small pieces

Rhubarb Margarita

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover pan remove from heat and let eggs stand in the hot water for 10 to 12 minutes. Remove from water; peel and chop.

Step 3

Combine the chopped eggs spinach onion powder tuna cream of mushroom soup and sour cream in a 9x13 inch baking dish. Mix well. Scatter bread pieces over tuna mix; drizzle with melted butter.

Step 4

Bake in preheated oven until bread is toasted and casserole is hot about 30 to 35 minutes.

Nutritional Information

Not Your Mama's Tuna Casserole

Servings Per Recipe:8

Calories: 339

% Daily Value *

Protein: 21.3g 43%

Carbohydrates: 17.3g 6%

Dietary Fiber: 2.5g 10%

Sugars: 3g

Fat: 21.2g 33%

Saturated Fat: 9.8g 49%

Cholesterol: 180mg 60%

Vitamin A Iu: 8917.3IU 178%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.4mg 22%

Vitamin C: 4.4mg 7%

Folate: 143.7mcg 36%

Calcium: 185.1mg 19%

Iron: 4mg 23%

Magnesium: 80.3mg 29%

Potassium: 513.7mg 14%

Sodium: 760mg 30%

Thiamin: 0.2mg 16%

Calories From Fat: 190.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.