Gingerbread Latte Syrup

Coffee Drink - Drinks

This gingerbread latte syrup is super quick to make and has great authentic gingerbread flavor. To serve, add 2 to 3 tablespoons of the gingerbread syrup to 8 ounces of hot milk mixed with 2 ounces of hot espresso. Store in the fridge in an airtight container.

Brief

Prep 5 mins

Total: 5 mins

Servings: 12

Yield: 2 /3 cup

Gingerbread Latte Syrup

Ingredients

⅔ cup agave nectar

1 tablespoon molasses

1 tablespoon ground ginger

2 teaspoons vanilla extract

½ teaspoon ground cinnamon

2 pinches ground cloves

2 pinches salt

Tito's Snow Day Sipper

Drinks

Directions

Step 1

Whisk agave molasses ginger vanilla extract cinnamon cloves and salt in a bowl until well-mixed about 2 minutes.

Nutritional Information

Gingerbread Latte Syrup

Servings Per Recipe:12

Calories: 62.6

% Daily Value *

Protein: 0.1g

Carbohydrates: 16.1g 5%

Dietary Fiber: 1.1g 4%

Sugars: 14.4g

Fat: 0.1g

Vitamin A Iu: 1.8IU

Niacin Equivalents: 0.1mg

Vitamin C: 0.2mg

Folate: 0.3mcg

Calcium: 6.1mg 1%

Iron: 0.2mg 1%

Magnesium: 5.4mg 2%

Potassium: 33.8mg 1%

Sodium: 27.1mg 1%

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.