Gluten-Free Fluffy Pancakes

Recipesfull introduces to you: Pancake Recipes. (Gluten-Free Fluffy Pancakes). Tall, fluffy, and gluten-free pancakes are every bit as delicious as the original using regular flour.

Brief

Prep 10 mins

Cook: 6 mins

Additional: 5 mins

Total: 21 mins

Servings: 4

Yield: 16 pancakes

Gluten-Free Fluffy Pancakes

Ingredients

1 ¾ cups milk

¼ cup white vinegar

2 cups gluten-free all-purpose flour

¼ cup white sugar

2 teaspoons baking powder

1 ¼ teaspoons xanthan gum

1 teaspoon baking soda

1 teaspoon salt

2 eggs

beaten

¼ cup butter

melted

Awesome Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Preheat a griddle to 300 degrees F (150 degrees C).

Step 2

Stir milk and vinegar together in a bowl; let sit until the milk 'sours' about 5 minutes.

Step 3

Mix flour sugar baking powder xanthan gum baking soda and salt together in large mixing bowl.

Step 4

Beat eggs and melted butter into soured milk; pour into the flour mixture and stir with a whisk until no lumps remain.

Step 5

Pour batter by the 1/4 cup onto the hot griddle and cook until browned completely about 3 minutes per side.

Nutritional Information

Gluten-Free Fluffy Pancakes

Servings Per Recipe:4

Calories: 247.8

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 20.1g 7%

Dietary Fiber: 1.8g 7%

Sugars: 17.7g

Fat: 16.1g 25%

Saturated Fat: 9.4g 47%

Cholesterol: 132mg 44%

Vitamin A Iu: 678.1IU 14%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 17.5mcg 4%

Calcium: 330.5mg 33%

Iron: 0.8mg 4%

Magnesium: 15.7mg 6%

Potassium: 198.7mg 6%

Sodium: 1336.8mg 54%

Thiamin: 0.1mg 6%

Calories From Fat: 144.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.