Pancake - Breakfast and Brunch
This homemade cinnamon dolce syrup is rich and delicious. Use this to make a latte or add to apple juice or cider for the perfect fall drink!
Prep 10 mins Cook: 5 mins Additional: 1hr Total: 1hr15 mins Servings: 8 Yield: 8 servings
Cinnamon Dolce Latte Syrup
1 cup water
¾ cup packed light brown sugar
¼ cup white sugar
1 teaspoon ground cinnamon
1 tablespoon pure vanilla extract
Breakfast and Brunch Step 1 Place a saucepan over medium-high heat; add water brown sugar and white sugar. Whisk until sugar dissolves 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract. Step 2 Cool syrup completely at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.
Servings Per Recipe:8 Calories: 108 % Daily Value * Carbohydrates: 26.9g 9% Dietary Fiber: 0.2g 1% Sugars: 26.5g Vitamin A Iu: 0.8IU Folate: 0.2mcg Calcium: 21.1mg 2% Iron: 0.2mg 1% Magnesium: 2.5mg 1% Potassium: 31.5mg 1% Sodium: 6.8mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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