Sourdough Bread - Bread
True sourdough flavor in a hearty, gluten-free bread ready for your sandwich fixings. I love the taste of this bread with butter and jam or toasted and served with soup, even though it is delicious on its own. It will hold up to spreading peanut butter or avocado.
Prep 10 mins Cook: 40 mins Additional: 8hrs5 mins Total: 8hrs55 mins Servings: 8 Yield: 1 loaf
Gluten-Free Sourdough Sandwich Bread
½ cup gluten-free sourdough starter discard
1 cup gluten-free all-purpose baking flour
½ teaspoon fine sea salt
10 tablespoons non-chlorinated water or more if needed
1 teaspoon vegetable oil
1 teaspoon water
2 teaspoons sesame seeds
Bread Step 1 Line an 8x4x2 1/2-inch loaf pan with parchment paper. Step 2 Mix sourdough starter discard flour and salt in a stand mixer on low speed. Add water 1 tablespoon at a time until dough is combined and comes together. Add only enough water to create a cross between a dough and a thick batter; the amount you need will depend on the types of flours in your mix. Use a rubber scraper to pour the dough into the lined loaf pan. Cover loosely with plastic wrap. Step 3 Put into the cold oven to rise overnight or for up to 12 hours. Remove loaf from the oven. Mix 1 teaspoon oil and water and sprinkle on top of the risen loaf. Top evenly with sesame seeds. Step 4 Preheat the oven to 425 degrees F (220 degrees C). Step 5 Bake in the preheated oven for 20 minutes. Reduce heat to 375 degrees F (190 degrees C) and continue baking until the internal temperature reaches 190 degrees F (87 degrees C) about 20 minutes more. Step 6 Remove bread from the oven and allow to cool for 5 minutes. Remove from the loaf pan peel off the parchment paper and cool on a cooling rack. Wait until completely cooled before slicing.
Servings Per Recipe:8 Calories: 88.4 % Daily Value * Protein: 2.9g 6% Carbohydrates: 17g 6% Dietary Fiber: 2.1g 9% Sugars: 0.9g Fat: 1.6g 3% Saturated Fat: 0.2g 1% Cholesterol: 0.1mg Vitamin A Iu: 11.9IU Niacin Equivalents: 0.7mg 6% Folate: 32.5mcg 8% Calcium: 15.7mg 2% Iron: 1.8mg 10% Magnesium: 7.2mg 3% Potassium: 37.2mg 1% Sodium: 114.3mg 5% Calories From Fat: 14.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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